FLATBREAD PIZZA

This is a different version of pizza. I prepare one for Tal and me with a raw salad or soup. We each eat half and that is enough.

You can use Whole Wheat rounds, Flatbread or Flour Tortillas (Tomato, Spinach, Plain).
Basil Pesto and/or Sun-dried Tomato Pesto
Roma Tomatoes, chopped
Fresh Spinach chopped
Sliced Mushrooms
Sweet Onion chopped or Green Onions
Crumbled Feta Cheese
Grated Parmesan Cheese
Olive Oil


Spread Pesto on one side of each Pita, Flatbread or Tortilla and place on a baking stone or cookie sheet.
Top with vegetabales and cheese.
Drizzle with Olive Oil.

Bake 350 degrees for 12 minutes in the preheated oven or until bread is crisp.
Cut into quarters or in half and serve.


ANOTHER VERSION:

Green Olive Tanpenade or Tomato Basil Pesto
Sundried Tomatos, cut up
Pepperoni, cut up or whole
Feta or Cheddar Cheese (I perfer Feta)
All or some of the other vegetables

OTHER ADDITIONS:
Artichoke Hearts
Sweet Bell Pepper
Roasted Red Pepper
Leftover Chicken you have prepared for another meal.

You can add to either version of this pizza.