BROCCOLI WITH FETA AND KALAMATA OLIVES

This is quite good if you like Kalamata Olives. I don't enjoy eating them alone, but this is a delightful warm dish with lots of flavor.

1 lb. Broccoli Cut off the tough stalks and use the head.
Cut Broccoli into bite size pieces and steam until tender crisp.

6 Kalamata Olives, chopped
1/4 cup Feta Cheese, craumbled
1/4 cup Extra Virgin Olive Oil
1 tsp Lemon Juice or Raw Apple Cider Vinegar
2 TBS Walnut
Sea Salt

While the Broccoli steams, chop Olives and heat the Walnuts if you want them toased. Watch that the nuts don't burn and the Broccoli doesn't get too cooked.
If you like Garlic Cloves, mince one and add to the mix.

Add all ingredients together while the Broccoli is still warm and eat immediately.